The Forum

After a three-year shutdown due to COVID, food service is back in business in the student center at the STLCC- Florissant Valley campus. The cafe is open from 7 a.m. to 7 p.m. Monday through Thursday and 7 a.m. to 2 p.m. Fridays and offers many options for breakfast, lunch, and dinner. Every morning, students can get the energy they need from breakfast foods like eggs, breakfast sandwiches, waffles, bacon, toast, bagels, muffins, donuts, coffee, etc...

The STLCC administration has announced a new project that seeks to save the school money on bathroom supplies by replacing the toilet paper in every stall with a single piece of white string dangling from the ceiling. The measure is expected to save the school over $10,000 a year, or roughly the salary of an entire adjunct professor...