The Forum
Articles
After a three-year shutdown due to COVID, food service is back in business in the student center at the STLCC- Florissant Valley campus. The cafe is open from 7 a.m. to 7 p.m. Monday through Thursday and 7 a.m. to 2 p.m. Fridays and offers many options for breakfast, lunch, and dinner. Every morning, students can get the energy they need from breakfast foods like eggs, breakfast sandwiches, waffles, bacon, toast, bagels, muffins, donuts, coffee, etc...
The Forum has been a vital source of information and reflection for Florissant Valley’s students for five decades. In its 50th-anniversary edition, published on October 25th, the newspaper celebrates its history and encapsulates the dynamic changes in student
journalism across the nation. The Forum’s legacy is not just that of American student journalism but also a testament to the evolving tapestry of students who have filled its campus and staff...
Fifty years have passed since, on October 3, 1973, The Forum began publishing. Since then, Florissant Valley's student newspaper has spent the years engaging with and informing the campus' student population...
